Sour Cream and Onion Chicken Nuggets

Product Description

Sour Cream and Onion Chicken Nuggets is ground chicken, blended with seasoning and formed into bite-sized shape. It has some parsley specks on the crispy breading and mild onion and creamy taste.

Cooking Method

Deep fry at 180-190°C for 4-5 minutes.

Storage: Keep frozen at or below -18°C. Do not refreeze after thawing.

Ingredients

Chicken (65%), Soy Protein Concentrate, Milk Solids, Salt, Sugar, Thickener (INS 1420), Humectant (INS 451i, INS 452i), Hydrolysed Vegetable Protein (Contain Soy, Wheat), Nature-Identical Flavourings (Contains Barley, Milk), Vegetable Powders (Onion (0.2%), Garlic), Acidity Regulators (INS 330, INS 296), Spices (Mustard, Black Pepper), Flavour Enhancer (Yeast Extract), Chilli Extract, Vinegar Powder, Coating [Wheat Flour, Breadcrumb (Wheat Flour, Salt, Yeast, Non-Hydrogenated Palm Oil), Thickeners (INS 1412, INS 1404, INS 415, INS 412), Wheat Gluten, Raising Agents (INS 450i, INS 500ii), Milk Solids, Non-Hydrogenated Palm Shortening (Contains Milk), Salt, Sugar, Parsley, Emulsifier (INS 471), Natural Flavouring (Contains Milk), White Pepper Extract], Non-Hydrogenated Palm Olein, Water.

Allergens: Celery, Egg, Gluten(Wheat), Milk, Mustard, Soy

Nutrition Information

Nutrition Facts

7 servings per container
Serving Size

Amount per serving

Calories

189 kcal per 100 g
% Daily Value*
Total Fat 7.8 g per 100 gg
Sodium 438 mg per 100 gmg
Total Carbohydrate 17.3 g per 100 gg
Total Sugars 7.8 g per 100 gg
Protein 12.0 g per 100 gg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Description

Sour Cream and Onion Chicken Nuggets is ground chicken, blended with seasoning and formed into bite-sized shape. It has some parsley specks on the crispy breading and mild onion and creamy taste.

Cooking Method

Ingredients

Nutrition Information

Deep fry at 180-190°C for 4-5 minutes.

Storage: Keep frozen at or below -18°C. Do not refreeze after thawing.